When it comes to listed ingredients in a recipe you can either use a measure of weight or a measure of volume.  Weight refers to the actual weight of and ingredients as read by a scale and volume is the amount of space an ingredient…

In Japanese culture, one of the first things you’ll notice at a dining table is the phrase itadakimasu (いただきます), said just before a meal begins. While it may seem like a simple pre-meal expression, it carries a much deeper meaning that connects food, nature, and…

If you’re someone who loves the taste of fresh tomatoes in your cooking, then homemade tomato puree is a game-changer. It’s versatile, flavorful, and free from the additives or preservatives that often come with store-bought varieties. Whether you’re using it as a base for pasta…